Beijing is an ancient capital with the history of over 3,000 years. It was the capital of multiple dynasties in the ancient times. It is the capital of China now. As the long-term political and cultural center of China, Beijing is very inclusive. It has attracted talents nationwide and accompanying multi-culture, including cuisines from different places. The cuisines of Beijing have gathered the national cooking skills, absorbed the dietary essences nationwide, and the court flavors of ethnic groups, such as Han Nationality and Man Nationality, and formed the featured delicious food of Beijing blending flavors nationwide.