初级汉语课:点菜 - 北京语言大学 - 2021“汉语桥 • 多彩华夏,美美与共”海外青少年线上秋令营 - 汉语桥团组在线体验平台

The 2021 Chinese Bridge: Overseas Youth Autumn Online Camp

2021“汉语桥 • 多彩华夏,美美与共”海外青少年线上秋令营

Elementary Chinese for Tourism: Ordering Dishes

初级汉语课:点菜

Course Syllabus 课程章节

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This is an elementary Chinese course. The theme of the course is ordering dishes in a restaurant. Chinese culture is broad and profound, and Chinese food culture is an important part of it. People often describe the characteristics of Chinese food with " Full of color, smell and taste". Chinese food is unique in terms of aesthetic art, nutrition matching, health preservation and so on. This course is spread out through ordering dishes in a restaurant. You can not only learn the words and authentic expressions of ordering, but also know some Chinese dishes, feel China's rich food culture, and learn to introduce your favorite Chinese dishes by evaluating the taste of dishes. As the saying goes, "food is the most important thing for the people", let's enter Chinese food culture through a restaurant ordering scene and enjoy its unique charm.

这是一堂初级汉语课,课程的主题是点菜。中国文化博大精深,中国饮食文化是其重要的组成部分。人们常用“色香味俱全”来描述中国菜的特色,无论从审美艺术,还是从营养搭配,亦或是健康养生等方面,中国菜都独居特色。本课通过点菜铺展开来,不仅可以学习到点菜的词语和地道的表达方式,更重要的是了解一些中国菜,感受中国丰富的饮食文化,通过评价菜的味道学会介绍自己喜欢的中国菜。常言道“民以食为天”,就让我们通过一场饭馆点菜的场景走进中国饮食文化,畅享其独特的魅力。

General Courses 通用课程