Agrarian Diet Structure: Walking into the colorful World of Fungi
农业饮食结构 走进绚丽多彩的菌物世界
Course Syllabus 课程章节
2This course is divided into two parts. Part one “Mushroom Crops and Human Beings” It will tell students “what mushroom crops are?” , “how many mushroom crops there are in the world?” , “the classification system of mushroom crops and its evolution”, “the relationship between mushroom crops and human beings” and “mushroom crops and human history & culture”, thus bringing students into the cultural gallery of colorful mushrooms from the easy to the difficult and complicated. Part two “Research Methods of Mushroom Crops” It will tell students “how to observe and study mushroom crops?”, “how to collect and photograph mushroom crops” , “development and utilization of mushroom resources” and others, thus imperceptibly bringing students into the colorful mushroom world in nature.
本课程分为两讲,第一讲“菌物与人类”向学生讲授“什么是菌物?”、“世界上有多少菌物?”、“菌物分类系统及其演化”、“菌物与人类的关系”和“菌物与人类历史文化”,把大家由浅入深地带入多彩的菌物世界的文化画廊。第二讲“菌物研究方法”向学生讲授“如何观察和研究菌物?”、“如何采集和拍摄菌物?”、“菌类资源的开发利用”等,把大家潜移默化中带进大自然中的多彩的菌物世界。