This part will introduce six signature dishes of Confucian cuisine, Eight Treasures Soup of sea cucumber, abalone, fish maw and other delicacies, Book of Odes and Book of Rites Ginkgos,a dense, mildly sweet dessert named after two Confucius classics, a yellow pea flour “book” topped with nuts and drizzled with honey, Sweet Braised Pork Belly with Lotus Seeds, Special Spring Rolls，Grilled Mandarin Fish，and Confucius Soup of Hen, Duck and Pork Knuckle，to experience the culinary philosophy and cultural spirit of Confucianism.