Dalian is a beautiful seaside city, located at the southernmost tip of Liaoning Province, with a pure sea area of 38ºN latitude. Because of the low seawater temperature and the long growth cycle of seafood, all kinds of seafood have unique and excellent quality. Dalian cuisine originated from the Jiaodong faction of Lu cuisine, integrating local special seafood cooking techniques, while absorbing the essence of various cuisines. It becomes a unique cuisine style through evolution, upgrading and integration innovation. There is only love and food that cannot live up to. This lesson will introduce Dalian’s famous dishes, special snacks, food streets, famous and special products, and long-established food, and take you on a culinary journey to Dalian's “salty and fresh” cuisine.