The name of “Goubuli” comes from the late Qing Dynasty. A baozi shop was owned by a guy whose nickname was “Gouzi” (dog). Because his baozi was very popular, he couldn’t spare any time to respond to customers. People teased his baozi as “Goubuli Baozi” (Ignored by the dog). Since the name spread, the business has become more popular. Goubuli Baozi is featured with the iconic cooking method, thin wrappers and adequate stuffing. This lesson will take you to learn the process of making Goubuli Baozi, including the choice of flour, the production of wrappers, stuffing, and the wrapping skills. Goubuli Baozi was listed as the National Intangible Cultural Heritage in 2011. Welcome more foreign friends to Tianjin to learn Goubuli culture and taste Goubuli Baozi!