The beautiful Hainan Island not only has a long and unique history and culture and rich and colorful ethnic customs, but also has a wide range of Hainan cuisine. This class will take Hainan intangible cultural Heritage cuisine as the theme, starting from the cultural background and historical changes of Hainan cuisine, and then an overview of the development of Hainan cuisine. Afterthat we will carefully study the three most representative hainan intangible cultural heritage cuisine techniques by tasting three meals with the fawn puppet, which are: the production of Hainan rice noodles, the breeding and production of Wenchang chicken and Sugaring with indigenous methods.